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Rozata
Rozata is a type of pudding or flan and originates from Dalmatia. It basis is a custard made with eggs, sugar and milk. It is flavoured with a little rum , vanilla and lemon rind. In the old days it used to be flavoured with a rose liqueur called rozolin that was readily available back then. Nowadays that particular liqueur is hard to come by so rum is used instead.
INGREDIENS:
6 eggs, 600 ml of milk, sugar – 6 tsp for caramel, 1 tsp of butter, 1 tsp of vanilla essence, 1 Cup for pudding
PREPARATION:
Take a pan, Add butter and sugar & stir till the sugar is caramelized.
Add 600ml milk into it and keep stirring till the caramel dissolves.
Now take a cup and add the remaining milk into it, add the eggs and stir until dissolved. Add this to the caramel mixture !
Put this prepared mixture into a pot and put that pot in the bigger one with water!You have to cook this pudding on vapour for 2-3 hour until milk and eggs became like a pudding!/if you have special pot for cooking on vapor,use it!/After cooking on the vapor you can put all for 10 min. in warm oven!!The pudding will be richer!Now you only have to wait to became cold or you can put it in fridge!
Add a little bit of caramel syrup into it and keep it in the fridge to set, say for about 5-6 hours.
Caramel syrup:
Melt sugar in a pan, once you achieve that golden brown color, add a little bit of water and stir well. Caramel Syrup is ready for use.
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